Tupungato, located in the Uco Valley, is a dream destination for wine and gastronomy enthusiasts. Surrounded by the majestic Andes Mountains, this charming town boasts high-altitude vineyards that produce world-class wines. Signature varieties include Malbec, Pinot Noir, and Chardonnay, known for their freshness, minerality, and elegance, thanks to the unique terroir and exceptional climate conditions.
Tupungato’s culinary offerings blend tradition with innovation. Local restaurants and wineries use regional ingredients such as Andean herbs, fresh vegetables, and premium cuts of meat to craft dishes that highlight the area’s identity. From outdoor barbecues to tasting menus paired with wines, every culinary experience in Tupungato celebrates the connection between the land and the table.
Visitors can enjoy activities such as vineyard picnics, dinners with panoramic views of the Andes, and personalized wine tours. Tupungato is not just a place to savor wine and food; it’s also a space to connect with nature and Mendoza’s culture, in an environment that invites discovery and enjoyment.
"What is the secret to good wine? There is none. The land and the vineyard give us their best, while we contribute with our work of refinement, supported by experience and ingenuity."
One of the most attractive wineries in Mendoza, Argentina.
Discover our vineyards and our organic philosophy in a private guided tour. An experience to discover wine in a different way.
World's No. 1 winery in 2020
In its short history, Finca Decero has become one of the most important wineries in Argentina.
Proclaimed the world's most important winery in 2021
